Best Wineries to Visit in the Central Otago Wine Region (with Map) in New Zealand
New Zealand’s South Island has a way of capturing your soul, but nothing quite like the charm of the Central Otago wine region. After spending three weeks as slomads exploring the South Island we found ourselves repeatedly drawn to the vineyards of Gibbston. From world-class Pinot Noir to breathtaking alpine views, here’s everything you need to know about visiting the best wineries in Central Otago. Some of our best memories were unplanned like stumbling upon Mt Rosa winery on a slow afternoon and ending up sipping Rosé, or sitting in awe at Rippon with the lake shimmering in front of us.
Why trust us?
We have lived in multiple wine-regions across the world, and call Canada’s best wine region our home. I am WSET Level 2 Wines Certified (Wine and Spirits Education Trust) and understand the intricacies and details about wines. Moreover, our blog shares not only the top wineries to visit but also the wine regions to explore when planning your South Island itinerary. This is a region that invites you to slow down, savour, and connect 🍷
If you’re planning your own New Zealand itinerary, don’t miss our ultimate South Island guide which gives you the perfect road trip.
Why Visit the Central Otago Wine Region
What sets Central Otago apart from other New Zealand wine regions is that it’s not only the world’s southernmost commercial wine-producing area, but also boasts a rare blend of altitude, climate extremes, and diverse soils that create truly distinctive wines. Its extreme continental climate, with hot summers and cold winters, makes it perfect for producing elegant and complex Pinot Noir.
Nestled among rugged mountains, pristine lakes, and deep valleys, wine this region combines dramatic scenery with premium wines. If you’re a wine lover (or just love stunning places), this region is an absolute must. And the cellar doors? They’re often accompanied by views that could rival any postcard.
Sub-Regions of Central Otago Wine Region
Central Otago is broken into six main sub-regions, each with its own charm, soil profile, and microclimate. Together, they showcase the diversity and richness of this extraordinary wine region.
Gibbston Valley
Our favourite wine region in New Zealand! Located closest to Queenstown, this is the coolest and most elevated sub-region. It experiences a shorter growing season, resulting in lighter-bodied, aromatic Pinot Noir with delicate structure and finesse. The views along the Kawarau River and the proximity to Queenstown’s food scene make Gibbston perfect for leisurely wine days.
Wanaka
Cooler and more boutique, but absolutely gorgeous. This region is the most northerly and slightly wetter, which helps produce wines with lifted aromatics and bright acidity. The scenery is postcard-perfect, and the wines are as elegant as the setting. Rippon Vineyard, perched dramatically above Lake Wanaka, is not only our favorite winery in Central Otago – it might just be our favorite in all of New Zealand.
Bannockburn
Often referred to as the ‘jewel in the crown’ of Central Otago, Bannockburn enjoys warm, dry conditions and rich, mineral-heavy soils. This makes it ideal for producing concentrated, powerful Pinot Noir, as well as textured Chardonnay and Rosé. Wineries here tend to have a cult following, and tastings often come with deep winemaker insights.
Cromwell Basin
The geographical heart of the region, Cromwell Basin is home to a wide array of producers ranging from boutique family-run vineyards to larger estates. The climate here is moderate, producing balanced, fruit-forward wines. It’s also the most accessible base if you’re planning to cover multiple sub-regions.
Bendigo
Known for its elevated terraces and dry, sun-soaked climate, Bendigo produces some of the boldest wines in Central Otago. Think deep, brooding Pinots with dark fruit flavors and serious aging potential. If you love robust reds, Bendigo should be high on your list.
Alexandra Basin
The southernmost of the sub-regions, Alexandra is also the driest and experiences the greatest temperature extremes. These conditions result in wines with fresh acidity and a mineral edge. The area is less trafficked by tourists, making it ideal for those who enjoy discovering hidden gems and off-the-beaten-path cellar doors.
Must-Visit Wineries Near Queenstown
Gibbston Valley Winery (Gibbston)
Gibbston Valley is my personal favorite. The vibe is warm and inviting, and their Pinot Noir is absolutely divine. Don’t miss the wine cave tour. It’s a fun, educational experience followed by a delicious lunch in their bistro. Just 25 minutes from Queenstown, it’s a perfect half-day outing.
Tip: Book your tastings in advance, especially during the busy season (December to February).
Chard Farm (Gibbston)
Tucked along a dramatic gravel road with incredible cliffside views, Chard Farm is both an adventure and a reward. Their Pinot Noir and Rieslings are particularly expressive, with a purity that reflects their cooler microclimate.
Tip: Their Vintner’s Pinot is a hidden gem, grab a bottle to go.
Mt Rosa Winery (Gibbston)
We stumbled upon this hidden gem that flies under the radar but deserves a spot on your itinerary. Mt Rosa has a cozy, down-to-earth cellar door housed in a converted woolshed and offers a fantastic lineup of wines, that you can enjoy with some snacks. We loved their Rose, which was the perfect pick on a warm sunny day!
Tip: Try their mulled wine if you’re visiting in winter – it’s legendary among locals.
Must-Visit Wineries Near Wanaka
Rippon Vineyard
Quite possibly our favorite winery in all of New Zealand, Rippon is perched above Lake Wanaka with views that are genuinely breathtaking. Their wines are biodynamic and beautifully expressive, especially the Mature Vine Pinot Noir.
Tip: Book your tastings in advance, especially during the busy season (December to February).
Must-Visit Wineries Near Cromwell & Bannockburn
Akarua Wines & Kitchen by Artisan (Bannockburn)
Located in a charming historic cottage, Akarua pairs outstanding sparkling wines with exceptional cuisine. Their Rosé Brut is a standout!
Tip: On a sunny day, brunch here with bubbles – it’s a great experience.
Mt Difficulty (Bannockburn)
Panoramic views, bold wines, and a super chilled-out vibe. It’s a great spot to unwind, try a full flight, and soak in the landscape.
Tip: Their Roaring Meg range offers great value without compromising on flavor.
Must-Visit Wineries in Bendigo and Alexandra Basin
Quartz Reef (Bendigo)
One of the top producers in Bendigo, Quartz Reef is famous for its outstanding Methode Traditionelle (sparkling wine) and biodynamically grown Pinot Noir. Their wines are consistently award-winning and reflect the intense sun and rugged soils of the region. Their sparkling wines are some of the best in New Zealand, and the vineyard’s commitment to biodynamics adds depth to the tasting experience.
Tip: Don’t skip the sparkling tasting flight – it’s a rare treat in a Pinot-heavy region.
Two Paddocks (Alexandra Basin)
Owned by actor Sam Neill, this boutique label offers intimate, appointment-only tastings. The wines are nuanced and elegant, with storytelling that brings the experience to life.
Tip: Ask about their organic practices and the actor’s hand in the vineyard – you’ll leave with more than just good wine.
Judge Rock (Alexandra Basin)
A small family-owned winery with a big heart, Judge Rock focuses on sustainable practices and produces silky, elegant Pinot Noir with aging potential. The peaceful vineyard setting and relaxed vibe make it a lovely stop.
Tip: They sometimes offer cheese platters or picnic options – perfect for a casual vineyard afternoon.
Best Towns Worth Visiting in Central Otago
Queenstown – Often dubbed the adventure capital of the world, Queenstown is more than just bungee jumps and jet boats. It’s also an incredible base for wine lovers. From here, you’re just a short drive to the Gibbston Valley, home to some of our favorite wineries. We loved staying here because we could pair a scenic wine tasting with a lakeside dinner or a quick adrenaline rush. The town buzzes with energy, yet you’re always a few steps away from a quiet vineyard view.
Wanaka – If Queenstown is the party, Wanaka is the peaceful afterglow. We instantly fell in love with its slower pace, stunning lakefront walks, and close proximity to Rippon Vineyard overlooking Lake Wanaka (which we genuinely believe is the most beautiful winery we’ve ever visited). If you’re into boutique experiences, local cafés, and dreamy sunsets, Wanaka is where you want to be.
Other Must-Visit Wine Regions in New Zealand
While Central Otago has our hearts, there are other famous wine regions in New Zealand and each offers something special.
- Wairarapa (Martinborough): We visited this charming region during our road trip from Wellington in the North Island and absolutely loved it. It may be small, but Martinborough’s village-like setup with wineries within walking/biking distance is unforgettable. The Pinot here is delicate, the cellar doors are boutique, and the vibe is wonderfully laid-back. Easily one of our favorite days in New Zealand’s North Island.
- Marlborough: Famous for putting New Zealand Sauvignon Blanc on the world stage. Crisp, zesty, and unmistakable. Perfect for a sunny afternoon by the vines.
- Hawke’s Bay: If you love full-bodied reds and food-and-wine experiences, Hawke’s Bay delivers. Think Bordeaux-style blends, historic estates, and Art Deco vibes in Napier.
FAQs
What is Central Otago wine known for?
Primarily, world-class Pinot Noir. But it also produces excellent Chardonnay, Riesling, and Rosé.
What is a unique fun fact about Central Otago in New Zealand?
It’s the world’s southernmost commercial wine region and is the only continental wine region in New Zealand.
What is the wine tasting cost in Central Otago region?
Typical wine tasting price range is between NZD 10 to 25 per person, if you do cheese or food pairings then it could go up to NZD 50 per person.
What are the best wineries in Central Otago?
See our full list above – Gibbston Valley and Rippon top the list.
What is New Zealand’s most famous wine region?
Marlborough in South Island near Nelson is the most internationally recognized, mainly for its Sauvignon Blanc.
Any tips for visiting Central Otago wineries?
Yes! Rent a car or hire a wine tour driver. Pack layers—the weather changes fast. And don’t skip the small cellar doors—they often surprise you with their hospitality and experimental wines.
Final Thoughts
Central Otago captured our hearts, one glass at a time and left a deeper mark on us than we ever expected. It t wasn’t just the silky Pinot Noirs or the vineyard-lined roads, it was the people who poured our tastings with stories, the way the mountains lit up in the golden hour, and how every glass felt like a celebration of place. Whether you’re here for the wine, the views, or the quiet luxury of a long lunch overlooking a vineyard, this region delivers.
If you’re headed to New Zealand and even remotely enjoy wine, make room for Central Otago. Trust us, it’s the kind of place that stays with you long after the last drop!
